The ice in a curling rink is specially prepared to be as flat and smooth as possible. To achieve this, several steps are taken:
Leveling and Crowning: The initial ice surface is leveled and crowned to ensure that it slopes gently from the center of the rink towards the edges. This helps with drainage and prevents water accumulation.
Pebbling: Tiny droplets of water are sprayed onto the ice and then frozen. This creates a texture of small bumps on the surface, known as "pebble." The pebble creates friction and allows the curling stones to grip the ice and curl when they're released and rotated.
Scratching: After pebbling, the ice is scratched with a special device called a "scraper." This slightly roughens the pebble, helping to regulate the speed of the stones and providing a consistent playing surface.
Troweling: The final step involves using a propane torch to heat the ice slightly. This smooths out any rough spots and creates a thin layer of water on the surface. The resulting thin layer of water quickly freezes, forming a glassy and incredibly smooth surface.
The reason for these meticulous preparations is to ensure a fair and challenging playing field. The pebbled ice surface, combined with the stone's weight, rotation, and the sweeping actions of the players, contributes to the sport's unique strategy and tactics. The curling stones' ability to curl or turn as they slide along the ice is a defining feature of the game, and the specially prepared ice is essential for achieving this effect.
In essence, the ice in a curling rink is more than just a surface to slide the stones on—it's a carefully crafted canvas that adds an extra layer of complexity to the sport, enhancing the precision, strategy, and excitement that make curling a beloved and fascinating game.
Photo: Pixabay (free)